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Lariel select said

Brewing bag blends

Ever use more than one flavoured teabag at a time when making a cup? If so, what? I often have vanilla rooibos and spiced apple rooibos together.

7 Replies
gmathis said

Discovered earlier in the fall that Celestial Seasonings Sweet Pumpkin Harvest is way-y-y-y-y too sweet for me, so I popped in a plain bagged black to cut the stevia. Much better.

yup, i did the same with constant comment…that black bag is pretty useful ^^

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i usually mix 2nd/3rd steep teabags and the flavors just mingle nicely :)

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Both Numi, chocolate pu erh and Moroccan mint. it = mint chip flavored tea, a bit too sweet to do often, but nice.

I also like celestial seasonings tangerine zinger with prince of peace white peony

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I love to mix Vanilla Chai and Constant Comment from Bigelow. It’s random, I know, but it’s like a citrus-cream chai dream.

Also, Mint Medley and Constant Comment.

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Ehhh heheheh!

I used to love CRAZY spicy chai, back before I got into loose leaf teas. I made a cup of tea with 1 bag of Celestial Seasonings Bengal Spice and Gingerbread spice…

Never again. I was turned off chais for awhile after that, the heat was so intense I couldn’t take it!

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Lazey said

Sometimes I mix my bagged chais, like Celestial Seasoning thai chai and Twining Pumpkin spice chai, or use them with my looseleaf Night of the Iguana.

I’ve mixed different cold teas (tisanes) together.

Been wanting to see how Bigelow Earl Grey and Twining Lady Grey would mix.

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