I checked my FB page a moment ago and this was posted by Two Leaves. If any one knows the source – and more importantly a recipe – please share.
I would try lorna doone cookies dipped in chocolate on one end. You could put a hole in them to attach the string.
Nice! If I could, I would try various tea based madeleines this way. Would be great for traditional (hard) biscotti too
I believe it’s originally from this blog: http://frostmeblog.blogspot.com/2010/03/teabags.html
Oh wait even more specifically this magazine: http://issuu.com/partyfrosting/docs/celebrations_deconstructed_april2011 go to page 55.