anthology91 said 2013-02-28 10:38:57 -0500

Different types of green tea..

Hi,
I was just wondering whether it was okay to brew various types of green tea in the same tokoname teapot?

I know the pot absorbs some of the flavour of the tea with each use, however I would like to use it for different types of green teas from various places (never flavoured tea).

What do you think?

Thank you.

1 Reply

Kasumi no Chajin said 2013-02-28 14:45:23 -0500

I have never heard of it being a problem, though personally I am considering dedicating one to roasty types (genmai and hojicha for example) and non, such as sencha, gyokuro.