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Different types of green tea..

I was just wondering whether it was okay to brew various types of green tea in the same tokoname teapot?

I know the pot absorbs some of the flavour of the tea with each use, however I would like to use it for different types of green teas from various places (never flavoured tea).

What do you think?

Thank you.

1 Reply

I have never heard of it being a problem, though personally I am considering dedicating one to roasty types (genmai and hojicha for example) and non, such as sencha, gyokuro.

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