Tealet now curating Farm-Direct Sheng Chaa Pu'er
Aloha everyone, at Tealet we are always on a search for the world’s best tea direct from the farm. I am excited to announce that we are now curating the teas of Misty Pea Tea (https://www.tealet.com/grower/misty-peak)of Xishuangbanna, Yunnan. We will be curating their Spring and Fall Sheng Chaa Pu’ers in our June Global Tea Taster Pack, or you can experience them individually in our marketplace.
RETAILERS, are you interested in sourcing some amazing pu’ers from Misty Peak Tea with all the assurance of working with a US-based wholesaler? Misty Peak Tea will be putting up a particular lot of Sheng Chaa that was picked on April 17, 2013 and was all hand-processed using the Bin family’s age-old mastery in the early morning of the 18th. The lot was set aside just for Tealet. It weighs 24kgs and is already stone-pressed into 350 gram bings, or discs, and wrapped in Bamboo wraps, called Pu’er Tongs, holding 7 bings each. Winning bidder will receive 10 tongs containing a total of 70 bings. To be updated when this lot is ready for sampling and auction please create an account at http://wholesale.tealet.com/
Thanks, the new shipment of teas, including the Fall and Spring 2012 Pu’ers and two exciting 2013 farm-direct Dragonwells, will ship out on June 3. You can preorder until then, and feel free to reach out to me if you have any questions at [email protected]