Currently sipping on...
Cafeteria tea: a brand I’ve never heard of. Brewley’s Earl Grey. Well… any port in a storm.
Davidstea Pineapple Oolong, the last bit of my sample =/
Harney and Sons Paris. Drinking it iced today, and it’s really good!
The last of my Laoshan Black! Time to order more…
Jk’s “600 yrs old single old tree dan zhu 2013”
A very young sheng so it is obviosly inferior to what it could have been but I doubt it will survive long enough to mature with me :)
This 600yrs part is really coming through – even as young as it is the taste is insanely complex and aftertaste is strong and long staying. Definitely a go to tea when you need something special. I wonder how long these 50gr are gonna last me :)
Verdant Hand Picked Autumn Tieguanyin, courtesy of JustJames. Light. Crisp. Mildly floral. Reminiscent of the autumn days to come.
Premium Taiwanese Assam Upgrade version. It’s my favorite first-in-the-morning tea. :)
Laoshan Black again. Delicious AND it makes my classroom smell like chocolate. Win-win!
I know just what you mean! Every time someone orders Laoshan Black here at the tasting room, the whole tea bar smells like we’re baking brownies.
Lily, that sounds like heaven. I’ve got to make it over to Minnesota to visit your tea room! The only problem will be how to get me to leave. :)
We’d love to see you, any time! I know just what you mean… we’re always here until 10pm or so- while enjoying tea, you just don’t notice the time :)
Yeah, it’s the single available thing in our kitchen at work that CAN overpower the smell of coffee machine :)