Currently sipping on...
Snow Mountain white tea from nepal.
Yu Lu Yan, the original batch. It came late so I still have a lot :)
David’s Salted Coconut (er, I mean Caramel). It goes well with Buttered Rum.
Just finishing off my third steep of Premium Taiwanese Assam. :) It gets so creamy on the third! I haven’t had it in a few days, since I’ve been working on drinking through my stash, but I decided I deserved to have some today.
Verdant’s Chocolate Chamomile Curiosity. It got me curious and I’m so glad I tried it!
Rooibos Chai from a local Tea Junction in the mall. Always nice on a day off.
Pancake Breakfast Black from 52 teas. Yummy way to start the day. :-)
Cold plain rooibos. So refreshing in hot weather.