Currently sipping on...

52teas’ Blueberry Cream Cheese Danish, second infusion. Now I’m seriously considering baking blueberry tarts sometime soon.

Second infusion of Yunnan White Jasmine from Verdant. :)

With the weather warming up, I’ve been in the mood for iced tea. Mostly I’ve been preferring unflavored blacks, but today its been Simpson and Vail English Toffee black.

Bailin Gongfu Black from Teavivre. I finished off the Golden Monkey yesterday, so I’m working on this one.

Napoleon from urban tea merchant as an iced latte with starbucks caramel syrup. Sweet and good.

Della Terra’s Apricot Carousel, iced. Mmm… apricot.

Added a bit of saffron and cardamon to Yu Lu Yan tea. The result is … interesting.

Tao Tea Leaf coconut oolong – second infusion. Has a nice toasty aroma/taste to it.

Finishing up my sample pouch of Yunnan White Jasmine from Verdant :)

Teavivre’s Premium Dragonwell, cold-brewing and refilling, while running around doing some semi-fun errands. Happy Monday!