Currently sipping on...

Drinking the second steep of Adagio’s Lapsang Souchong, remembering the days when it was once “Russian Caravan”

I am sipping on Anxi Monkey King (Ma Liu Mie) Tie Guan Yin Oolong Tea, I quite enjoy it. The dry tea has fresh vegetables and fruits fragrance, after brewed, tastes smooth and brisk with sweet aftertaste and long-lasting fragrance, besides it is one healthy way to lose weight , both for women and men.

Some Guan Yin oolong from China. seriously,shouldn’t I lose weight by now from all this oolong? (kidding, don’t drink enough of it)

Verdant’s Laoshan Black.
I’m just gonna drink top-rated-at-Steepster teas for a while now that I’ve found this forum. Wow.
And next paycheck I’m gonna stock UP on Laoshan Black. What a truly phenomenal tea. I’ve discerned chocolate notes in tea before, lovely, but never realized that an unflavored tea could carry this degree of, well, sheer brownie-ness. Finished off the Laoshan Green last night, so elegant and also needs-to-be-stocked-up-on; this is another ballgame altogether. Fabulous with muffins. I love Verdant.

Adagio- Almond Scone (my blend)

Silver Buds Yabao. I’m happy I was able to try this curious tea this afternoon, which is cool and cloudy, with a mini t-storm.

Thanks to Dexter3657, I am sipping on Cappuccino Caramel Crunch by Della Terra. YUM.

Lemon Lift from Bigelow. I’m going through some of my bagged tea and my husband and I decided some of these could be brewed in larger quantities. So far I’m not disappointed!

Earl Grey Supreme by Harney & Sons. Been living off cafeteria tea for a bit now, glad it’s a nice brand!

I’m currently sipping on the 3rd steeping of Laoshan Black Chocolate Genmaicha. It’s still tasty!