What type of honey do you use?
I’d second the vote for local honey. I visit a lot of farm markets, and buy local honey every chance I get.
My absolute favorite honeys are tupelo and gallberry, both locally available where I live.
no, no, no! LOL I guess I should have told everyone first off that I already use german rock sugar in my tea! I just didn’t want to use the generic kind of honey you find at Wal Mart…it tastes like it should be eaten on a roll or a biscuit and not in tea! I am intrigued by the creamed honey though, maybe more so to just eat and not have in my tea. Hmmmmm. Thank you everyone for your thoughts!