MagicDon said

tea pasta

Sometime this week I want to infuse a type of tea into an italian style pasta, in japan matcha noodles are not unheard of, Im thinking a stronger black tea and using a peach cream sauce with amaretto or should it be savoury?

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Lala said

I have never tried that before. I have used tea in making oatmeal and pastries/cakes, etc.

It sounds delicious.

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MagicDon said

Iv had the matcha noodles before I served them cold with a lime infused soysauce Im going to be puting some pictures up soon.

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TeaVivre said

I have used matcha to make popcorn topper, it was delicious. Never tried that, i think i should try it.

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MagicDon said

Did you sweeten it or leave it as is? I use that rice seasoning with the seaweed and sesame seeds cuz Im weird like that lol.

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