Ceylon White Tea Recipes?

I have a ton of Ceylon White tea that I just really don’t like but don’t want to throw away. It’s cheap, meh quality. Anyway, with these factors, any way I can incorporate it into a recipe or something? I really hate throwing things away.

1 Reply
AnnaEA select said

It might be good for ochazuke. http://en.wikipedia.org/wiki/Chazuke

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