Lainie Petersen posted this on FB, but since she didn’t post it here yet, I couldn’t resist. This is awesome!
Pour the black tea into a tea cup. Place the cognac spoon over the tea cup so that there is some space between the liquid in the cup and the bottom of the spoon.
Place one sugar cube on the cognac spoon. Pour 2 tsps. cognac over the sugar cube.
Light the sugar cube. Watch the flame burn off quickly and the sugar melt and caramelize.
Pour the sugar-and-cognac mixture into the tea.
I am going to have to do this tonight with some of my Remy Martin XO!
That is so cool! I must try that first chance I get.