I am bumping up the rating on Summer Harvest Laoshan Green. For me, the results were far better brewing it Gongfu style with short steeping times. It was smooth, light, and fresh with no bitterness. I used 3 gm of tea for 4 oz of water at 185, letting it steep 6 seconds and adding a few seconds for each subsequent steep. With Western style brewing and longer steeping times, I found it to be too bitter for my taste, but I don’t think that’s been a problem for others.