Donna A

Donna A drank Boysenberry Matcha by Red Leaf Tea

Although I got in on the tail end of it, I have really appreciated the “free matcha” promotion that Red Leaf has offered. The promotion, along with the positive reviews on Steepster, have spurred me on to go ahead and give flavored matcha a try. The hardest thing has been making a decision on what to order since there are so many exciting choices! I have loved Caramel and Pumpkin Pie, so it was time for something fruity. I found it at http://www.redleaftea.com/matcha-tea/boysenberry-matcha.html
This was my first fruity matcha from Red Leaf and I had really been looking forward to trying it because of the great reviews. The delicious aroma of this selection made my mouth water as soon as I opened the packet. I have enjoyed boysenberry syrup on many occasions in the past, back in the days when I used to eat waffles and pancakes. This definitely captures the essence of boysenberry nicely with a great balance between sweet and tart. I was too impatient to pull out the whisk, so I did what others have suggested, and mixed it up with 2 oz of hot water , then added some almond milk, a splash of cream, a small amount of sweetener, and some ice cubes and shook it up to make a chilled latte. I will eventually try it hot, but I have really been in the mood for the chilled lattes lately! So this was the third flavor I’ve had from Red Leaf, and all have been outstanding. I’m afraid they could be somewhat addictive. If you haven’t tried boysenberry, you should! I don’t think you’ll be disappointed.

2012-10-10 19:00:42 -0400

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Tea has become a recent passion of mine. I fell into it almost by accident, but now I would say it has captured me. Tea is more than something tasty to sip on, it is an experience-it helps create a mood and is quite interesting to read about and study. I discovered loose tea at the tea store at my mall. I was looking for alternatives to Coke Zero and white wine. Say what you will about that mall chain, but I’m sure it has raised awareness about tea where I live, in the land of bagged mass produced black tea prepared with lots of sugar, Atlanta, Georgia. That’s what happened with me, and then I started perusing the internet and found Steepster.

When I take on an interest or a hobby, I go into it full force and become a little obsessive about it in the beginning. I have always been adventurous when it comes to trying new foods, and once I discovered there was so much more out there than the Lipton tea I saw my mom drinking when I was growing up, I started trying many different varieties of loose tea. I have discovered I like all kinds of tea. Some of the teas I seem to be craving the most are good black teas, but it depends on my mood. I love something like Golden Fleece, a Dian Hong from Verdant. I also appreciate quality greens and oolongs and have enjoyed some pu-erh as well. Whites are often a little too mild for my taste, unless flavored. I still drink flavored teas quite often, but lately, I have veered a lot toward straight teas. I like flavored matcha lattes too. I don’t consider myself qualified to judge quality. When I rate a tea, it’s just my personal taste, so I don’t tend to post on things I don’t care for. Also, I tend to sweeten my tea with natural stevia (a no no for some!) I am a married Registered Nurse, with two kids in college and one in medical school. Two of them enjoy checking out my teas when they are home, sometimes with their friends. My husband is not hooked like I am, but he often enjoys a cup with me. I enjoy many other interests, including reading, gardening, the arts, and the outdoors. Anytime I can include tea in these pursuits, I do! It has become a bit of an obsession for me.