Thanks to Teas from Taiwan for the sample of Shan Ling Xi Oolong. I brewed this gong fu style for 7 steepings and started with 50 seconds at 195 for the 1st. There is some astringency which is more pronounced in the first steeping and very slight in subsequent steepings-not in a bad way. I am able to find the smooth buttery quality and floral notes as described in the product description, but not the smokiness. Overall,a nice smooth oolong with no off flavors or bitterness. These days, I always seem to lean to blacks, so given the phase I’m in, I’m not sure any oolong is going to wow me, but I appreciate the chance to try it.