Thanks to Azzrian, I’m trying my first tea from Sweden. It is a mellow,smooth black tea, with some pleasing citrus and floral notes. In researching Soderblandning, I found that it was created by mistake by a tea shop owner in 1979 and is very popular in Sweden. Typically the base is a blend of Chinese and Ceylon black teas with the addition of blue petals of cornflower and yellow petals of marigold as well as orange rind, but this can vary. I was splitting a 4 1/2 gram sample with my husband to make about 14 oz of tea, and although it was very nice, if I had more, I would make it stronger-probably 3 gm/8 oz. Glad I had the chance to try it.