Thanks for the sample Azzrian. I like vanilla quite a bit in foods, but I don’t tend to favor it in teas unless it’s part of a more complex tea, such as vanilla caramel. So, for my taste, this is nothing special. I was a little put off by the dry leaf smell. For most teas, other than chais, I don’t add dairy, but based on other’s tasting notes, I added some cream and stevia which made it acceptable, but nothing I’d go out of my way to have again. For those that like vanilla teas, this may hit the spot nicely.