I re-visited this a few days ago. I decided to do something I hadn’t done previously with this chai. I simmered it on the stove in milk for 10 minutes, then strained it. I liked it a lot this way, enough to re-order it. The cranberry added something a little extra, but it was still like a chai. The last time I made this tea, I steeped it, then added milk, but thought the flavor was too muted by the milk. Surprisingly, Cranberry Chai also makes a good iced tea, without milk. At the moment, Teajo is having a sale, so its a good time to try it. I like their Classic Chai as well.