153 Tasting Notes
Tried this cold steeped for about 16 hrs in the fridge. Yummy! I already knew I love it hot, but since I’ve had good luck in the past with cold-steeping another similar tea, I thought I’d give it a try. 4gm/14 oz water.
Forgot to review this before, so now I’ve had this delicious Chinese Yunnan black several times. This is outstanding! This is a dreary, damp, grey day in Atlanta, and the perfect day to sip tea. (As is every day!) As others have pointed out, the dry leaves are very pretty with their golden and dark curls. In fact,when I first opened the package, just by the appearance, I had an idea I would like it very much. I can both taste and smell floral notes, and yes, it is rich and smooth with just the right amount of maltiness and sweetness. I have experimented with it, and found it to be very forgiving. I’ve brewed 1 tsp./8 oz for 5 minutes, as well as 2 tsp/8 oz for 3 minutes and gotten great results both times. It takes a second steeping well too. Even with a longer steep time, I didn’t get bitterness or astringency. I love good blacks, and this one is high on my list. Glad I’ve got a little left, but it will be time to re-order soon! And I like so many Butiki teas-it will be hard to narrow it down!
This excellent Butiki blend has already been described quite eloquently by others and I agree with the positive reviews. Though black teas are my favorite, I really really enjoy this well balanced flavored green tea, enough to reorder it. I’m not sure I immediately think Eggnog when I taste it, but creamy, buttery, custardy? Yes. The second steep is quite tasty also. I especially enjoy Creamy Eggnog in the evening with a little Stevia. Very relaxing.
I ordered a sample of this and several other H&S teas-I appreciate that they offer sample sizes. As expected, this Single Estate Assam has dark leaves and many golden tips. To me, it is mild, but not without flavor. Sweet, smooth, and easy to drink with the characteristic malty notes of a good Assam. The H&S description says it is strong-I wouldn’t describe it that way. I used 2 gm at boiling, for 4 1/2 minutes and got a second steeping. Worth trying if you like Assams. The reason I didn’t rate it yet is not because I didn’t like it, but I’d like to try it a few more times first. It seems the more teas I try, the harder it is to put a number on it!
I re-visited this a few days ago. I decided to do something I hadn’t done previously with this chai. I simmered it on the stove in milk for 10 minutes, then strained it. I liked it a lot this way, enough to re-order it. The cranberry added something a little extra, but it was still like a chai. The last time I made this tea, I steeped it, then added milk, but thought the flavor was too muted by the milk. Surprisingly, Cranberry Chai also makes a good iced tea, without milk. At the moment, Teajo is having a sale, so its a good time to try it. I like their Classic Chai as well.
See my previous note and Ashmanra’s comment. At her suggestion, I brewed this Western style using 2 generous tsp in 8 oz boiling water, just under 4 minutes. This is how I’ll make it in the future, as there is a lot more flavor and no bitterness or astringency. This is still at the milder end of the black tea flavor spectrum, with some subtle maltiness and sweet potato notes. A very enjoyable cup of tea, nice sweet flavor, and I even got a second steep. I’m glad Teavivre was generous with the samples so that I could experiment a little! (Thanks Ashmanra :)
I agree with some other reviewers, that this is very delicate and light considering its a black tea. I would say its more subtle, and not at all aggressive-a relaxing tea that would be nice in the afternoon. I was pretty generous with the leaf, using 3.5 gms/8 oz water, brewing for 2 minutes, with a 2nd steep for 3 minutes. I have others that I prefer from Teavivre, such as Yun Nan Dian Hong Gold Tip or Bailin Gongfu, I think because I prefer something a little stronger, but this is still very nice, especially for those who prefer a milder tea.
I found my favorite way to have this tea. I cold-brewed 4 gms in 12 oz water for about 10 hrs, and all I can say is yum, just yum! I really picked up on the chocolate notes. I’m sorry that I can’t describe it more effectively. Previously, when I had it hot, I preferred it Gong fu style over Western, but I’ve found the flavor to be much richer and more satisfying cold-brewed. Plus, there is no astringency or bitterness. As a result, I’ll bump up the rating. I already have another one steeping for tomorrow!
Thanks to a sample from Stacy at Butiki, I am getting to try one of the top Chinese green teas, and it delivers! Stacy’s description on the website is on target. When steeped, it produces a clear, very pale yellow liquor with a sweetly floral scent. The flavor is delicate and has a mildly nutty and maybe slightly buttery element. This is a clean and refreshing tea without any astringency. I really like it. Now, I’m going to have some of that Butiki Creamy Eggnog tea, which uses this as a base.
This is a new favorite for me in the Darjeeling group. The dry leaf is surprising with its greenish overall appearance and chunky silver tips. I’m not certain if its a 1st or 2nd flush. Its flavor is delicate and complex with a nice honey sweetness and hints of citrus blossoms. There is no astringency or bitterness. The brew is pale gold with a sweet floral aroma. Excellent!