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6 Tasting Notes

87

I like this tea, although it’s fairly mild. It has a little bit of the juicy floral flavor I like the best in oolongs of this type, without getting bitter or astringent. It has a lovely sweetness without being cloying. On the other hand, it’s not quite as flavorful as others of its ilk that I like very much. I get four steepings at 195 with out 3-4g in a medium gaiwan from it.

Preparation
195 °F / 90 °C 0 min, 45 sec

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93

Lovely, rich and malty. A favorite staple. Although it can get a little astringent if not brewed long enough, and I’ve not been able to get more than three really satisfying steepings out of it. I’m steeping in a gaiwan with about 4.1 g.

By the way, the first picking, reserve version of this tea is incredible. I even more highly recommend that one — it’s even richer, more satisfying, and thicker.

Preparation
205 °F / 96 °C 1 min, 30 sec

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67

I don’t love this tea. The flavor strikes me as thin and not particularly interesting. Perhaps I will try with a larger chunk of the cake, but for now I am not that impressed.

dlgoldstein

Also, I just noted that it looks like some are brewing this tea at a much lower temperature than I; perhaps I will try the brewing methods of those who enjoyed this tea more. Thanks, all!

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84

I like this tea as a good staple. However, it doesn’t stand out for complexity and I find it a bit cloying if I don’t brew it in my gaiwan. I’m not quite sure why that is, but I’ve not had success brewing with other methods.

Preparation
195 °F / 90 °C 0 min, 15 sec

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82

Roasty and malty, to me at least. Reminds me a bit, in a good way, of the Verdant Laoshan Black. And cacao nibs. Did not stand up to more than four steepings.

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66
reviewed One Touch Tea Maker by Breville
6 tasting notes

Works just fine for large pots of tea, but doesn’t work particularly well for smaller steepings. In my view, this is a pretty major disadvantage. On the other hand, if large pots of tea are your primary application, you may well be very satisfied with this tea maker.

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