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8 Tasting Notes

86

I love this stuff! Thick and sweet. It’s the first white tea I’ve actually enjoyed.

Preparation
3 min, 45 sec

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Just a general black tea, pretty much. Better than Lipton, but not by a whole lot.

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26

This is the black tea I grew up with, and I liked it until I tried Yorkshire. It’s still ok, but I have to be in a weird mood to drink it and it’s usually as a last resort. It tastes kind of…sour lately, and it’s pretty weak.

I have a box of it, and it’ll get used, slowly.

Preparation
190 °F / 87 °C 5 min, 0 sec

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16

I had this at Starbucks. I didn’t know they’d left the teabag in, so it got pretty nasty, and wasn’t very good to begin with. I think maybe I’m just not used to my Earl Grey being a latte, though. I like Tazo’s regular Earl Grey, and have it at home.

Preparation
190 °F / 87 °C 3 min, 15 sec

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50

This stuff is pretty good! I’m usually not much of a rooibos fan—it tastes like cough syrup to me, but there wasn’t too much of that in this tea if I didn’t brew it for too long. As far as actually increasing concentration, I’m not sure I can attest to that! But it’s a nice fruity taste—cranberry and orange.

Preparation
185 °F / 85 °C 3 min, 0 sec

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92

I love this tea! It’s great in the morning. A little bit of sugar (or none at all) does the trick. The first bag of lemon zinger from a new box remains one of my most treasured tea experiences.

Preparation
180 °F / 82 °C 4 min, 0 sec

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77

I really liked this tea—it’s sweeter and thicker than other vanilla chais I’ve tried. Let it steep for a long time (about 7 minutes) and add lots of sugar and soymilk. Delicious!

Preparation
185 °F / 85 °C 7 min, 0 sec

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100

Best black tea I’ve ever had! And the favorite of just about everyone I’ve ever made tea for. Super delicious with a couple spoons full of sugar and whole milk.

Preparation
190 °F / 87 °C 4 min, 0 sec

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