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This is the black tea I grew up with, and I liked it until I tried Yorkshire. It’s still ok, but I have to be in a weird mood to drink it and it’s usually as a last resort. It tastes kind of…sour lately, and it’s pretty weak.

I have a box of it, and it’ll get used, slowly.

Preparation
190 °F / 87 °C 5 min, 0 sec

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