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Wow. Lapsang is my new love.
Peet’s offering doesn’t seem as strong as Xanadu’s, but it offers more in complexity. It’s toastier, with more presence of wood and carbon rather than smoke. If I must compare the two brands… Xanadu’s should be drunk by those with giant mustaches, and Peet’s should be enjoyed by those with neatly trimmed beards.
With so many interesting aromatic elements, it’s equally enjoyable to smell as it is to drink. Let me rephrase that… it’s wonderful to smell!!

Update: tastes better at around 2.5 minutes rather than my usual 3.5 for black teas. Not as papery (what I refer to as carbon).

Preparation
205 °F / 96 °C 2 min, 30 sec
Heyes

I’m a huge fan of the lapsang, although I have only really found that I love.

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Heyes

I’m a huge fan of the lapsang, although I have only really found that I love.

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I like pigeons, crows, kittens, and mushrooms.
I’m fascinated with Scandinavia and Asia.

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Ventura, CA

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http://www.sethhahn.com

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