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I like this little chocolatey tea. It’s very nice with milk, especially if you heat or froth that too, and best to just let it steep. There has to be a fraction of the calories in a cup of hot chocolate, but gives you a very close feeling of being as indulgent.
Maria McMath is a doctoral candidate in the Department of Anthropology at Princeton University. She enjoys reading, cooking, spending time with family, and arts of the language, culinary, visual, aural, healing, and martial varieties, and she drinks copious amounts of tea.
Oakland, CA
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