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91

I’m partial to oolongs of Chinese origin, especially Taiwanese, but I’ll be damned if I don’t say that this is one of the best oolongs I’ve ever had. Great brew with a light gold color and a baby-bear (juuuust right) amount of peachy flavor.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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