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I like how the rooibos holds up in the milk, what I don’t agree with is the amount of sugar in it a whole 32g of sugar?! Oh my. I’d hate to work my butt off to try and burn those extra calories. I enjoy the vanilla sweetness that it has albeit a tad artificial, but it’s sort of like the same complex I have when I go to the Cheesecake Factory: Everything is so good, but I really shouldn’t think twice about consuming it. Tea lattes should definitely be more about the tea than the milk or sugar that goes into it.

It enjoyable and a once-in-awhile indulge, but definitely not something I would drink everyday.

Michelle Butler Hallett

Wow — I had no idea it had that much sugar. I’m not thrilled with it anyway, but this is still good to know.

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Michelle Butler Hallett

Wow — I had no idea it had that much sugar. I’m not thrilled with it anyway, but this is still good to know.

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Los Angeles based designer, lover of code and nerdery, tea aficionado.

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