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At first taste this tea is definitely more pomegranate than green tea. However, with consecutive cups, it definitely is more balanced (i don’t know if that’s just the tongue assimilating to the citrus of the blend). I also had this with a cilantro chicken salad and it was an awesome pairing. The tea goes down very smooth and has a slight tinge of cherry (like that weird zing… stop me if i sound crazy).

I had this tea iced and enjoyed it very much unsweetened, but i feel that the addition of the sugar would help bring out the sweetness of the pomegranate and override the cherry-esque-ness.

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Los Angeles based designer, lover of code and nerdery, tea aficionado.

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Los Angeles, CA

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http://drubramlett.com

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