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I got this in a Dessert Sampler pack from Art of Tea, and I have come to the conclusion that it’s a quick second to the Caramelized Pear (definitely the best of all the ones in the set). If you’re going to have a snack with it, pick up some Ginger Cookie Thins from Trader Joe’s. It really brings out the flavor of the white chocolate pieces in the tea. This tea seems to be missing something crucial— like a spice to really bring out the flavor. Without it it seems sweetly bland, like a lower-end rooibos with a touch of honey or something.

The citrus is really distant, even though this has hibiscus and black currant in it. What is a plus is that it’s smooth and full. All in all, it’s a nice base tea, but really needs to be paired with something.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

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http://drubramlett.com

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