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61

Decidedly Apricot, less Ceylon. This could be a good or bad thing depending on what type of tea drinker you are. The finish is very sweet and the brew itself is slightly tannic, but it’s above par for a tea bag.

I like it to steep really dark because of one thing. The fragrance. It’s divine :D

Preparation
180 °F / 82 °C 6 min, 0 sec

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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