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66

ITS GOLD! Liquid gold I tell you!

This has got to be some of the purest Chrysanthemum on the market in LA, it’s organically grown and the tea is the whole flower; not just the petals. The flavor is full and surprisingly sweet and goes down smooth without drying the palate. My secret is to boil the heck out of it for a few mintes, Chinese style (they boil all herbs from what I’ve been told).

Preparation
Boiling 5 min, 45 sec
leaf and root

Thank you for this! I was looking for Chrysanthemums for tea and a general websearch yielded very little—mostly tea that would take at least a month in shipping. From your post I discovered Bird Pick AND was able to find what I was looking for. Thank you!!

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leaf and root

Thank you for this! I was looking for Chrysanthemums for tea and a general websearch yielded very little—mostly tea that would take at least a month in shipping. From your post I discovered Bird Pick AND was able to find what I was looking for. Thank you!!

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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