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Generally, I’m not a big fan of flowery teas. I, in fact, despise them the same way any classy lady will turn her nose up at overly strong body sprays and glittery mascara. It’s over the top, it’s embarrassing, and just leaves everyone feeling like you’re a cheap tart.

This, however, is the Audrey Hepburn of teas. It’s elegant and crisp. The tea leaves themselves have the faint aroma of jasmine that is only enhanced by the brewing process. The fragrance wafts gently through the air to meet your olfactory senses upon sipping. It first opens with peach and honeysuckle notes and then morphs into a fresh blend of lighter green tea notes.

The liqueur is a rich gold (on the website it said amber…?) and is utterly smooth on the midsection of the tongue. It leaves no drying sensation and is quite a filling experience in itself.

The leaves retain their flavor for about 3 brews, while the fragrance has a funny way of staying on your cup. Honest to say, even that didn’t bother me in the slightest.

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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