61 Tasting Notes

79
drank Anastasia by Kusmi Tea
61 tasting notes

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82
drank Earl Grey Creme by Teavana
61 tasting notes

Everything an Early Grey should be — creamy with a hint of bergamot and a smooth finish. Delicious!

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55
drank English Breakfast by Tazo
61 tasting notes

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91

I’m partial to oolongs of Chinese origin, especially Taiwanese, but I’ll be damned if I don’t say that this is one of the best oolongs I’ve ever had. Great brew with a light gold color and a baby-bear (juuuust right) amount of peachy flavor.

Preparation
185 °F / 85 °C 5 min, 0 sec

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59
drank China Green Tips by Tazo
61 tasting notes

Surprisingly good tea from the kitchen at work! Smooth on the palette and a rounded vegetal flavor.

Preparation
185 °F / 85 °C 1 min, 45 sec
Michelle Butler Hallett

Yes, this one is a lovely surprise. My local Starbucks no longer stocks it, but I have this one whenever I see it.

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76
drank Sweet Love by Kusmi Tea
61 tasting notes

This came in a Kusmi Tea boxed sampler and it’s definitely become one of my favorites. Great tea with a hint of spice and a sweet finishing note.

Preparation
185 °F / 85 °C 3 min, 0 sec

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38

Nice aroma but… weak. weak. weak tea.

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50

RIP English Breakfast tea by Disney Wonderland Teas, you were decent and bittered out much too soon for my taste.

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45

I honestly was expecting more vanilla after reveling in the amount of blueberry in the blueberry green tea. I just got a light black tea with a hint of it. Sadsies.

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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