63 Tasting Notes

60

Very light and base. Usually with overly mint-tasting things I feel a kind of acidity in my stomach, but not this time! It’s also very smooth on the palette, albeit not the best Mint tea.

In summary: Ho-hum “Pick Me Up” tea.

Preparation
185 °F / 85 °C 2 min, 30 sec

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82

Wow! This stuff is strong, just like chai should be. I definitely enjoy the spice on this tea and its full body, however, I think next time I’ll add creamer. I also like that it isn’t too drying on the palette.

Preparation
190 °F / 87 °C 2 min, 0 sec

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100

Silky Green is my absolute favorite tea from Bird Pick! It has a wonderful milky aroma and the leaves are furled similarly to oolong tea. The first brew, which isn’t my favorite has a light buttery note, and with consecutive brews, becomes more flavorful. The tea develops a creamy and almost perfect buttered-toast like flavor. It’s also very smooth on the tongue and doesn’t leave your mouth dry. Be sparing with the leaves, they unfurl quite large.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Bio

Los Angeles based designer, lover of code and nerdery, tea aficionado.

Location

Los Angeles, CA

Website

http://drubramlett.com

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