77
drank Dong Ding by Chan Teas
24 tasting notes

Had some more enjoyable cups this time around. Slightly hotter water, not sure if it was the right call or not. Also used some longer infusion times which seemed to help. I still think there is something better here, just need to coax it out.

Preparation
200 °F / 93 °C 0 min, 30 sec

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