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90
drank Hunan Hong Cha by Chan Teas
24 tasting notes

I knew I was in for a gamble going for a black tea, since I’m “not into black tea,” but I liked what I heard in the description/video and the gamble really paid off! Maybe I have to re-think my position on black teas, since I’ve found a few that I’ve really enjoyed. I guess it just took a long time to get the astringent taste of the common irish / english breakfast teas out of my mouth.

This tea has a really nice lightness to it compared to most of my experiences with black teas. I was a bit light on the leaf in my first attempt as a precaution before going all in, so I can’t wait to give it another go with a full leaf portion. I definitely got the cherry hints mentioned in the description. It holds up great over many infusions (I think I’m on 5 or 6 right now, and I’m too tea-full to go on). I brewed with a gaiwan and followed the brewing instructions on http://chanteas.com/hunan

Great tea, and also pretty economical. I can definitely see drinking this regularly.

Preparation
Boiling 0 min, 30 sec

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