First exposure to cake-style pu-erh. I enjoy the rishi ginger pu-erh, but I think this one is better! Using the rinse & multiple (relatively short) steep methods recommended below I’ve enjoyed 3 cups of this so far from my first cake. It has much less of a “seaweedy” taste than the pu-erh ginger, possibly due to rinse?
Boiling 1 min, 30 sec