I really enjoy this green tea. I don’t find it tastes too earthy…which I find some straight greens can. I also don’t find it’s too bland and flavourless, like some other greens.
Pleasant taste, and after-taste, no stale bitterness post cuppa… and doesn’t tend to ‘turn’ if you forget about it for a few hours and come back to it cold.
I don’t like to steep it for too long, a max of around 2mins 30secs usually is plenty.
I don’t like to use boiling water, I find stopping the kettle at the point where you just start to hear it simmering is perfect, still hot, but not too hot that you have to let it sit before enjoying.
Preparation
185 °F / 85 °C
2 min, 30 sec
