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Finished the last of my Jingshan this morning. It is a comforting friend when a cool breeze is blowing. Must prepare a new order from Verdant Tea soon. :)

Preparation
175 °F / 79 °C 1 min, 15 sec

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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