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97

Yesterday I finished the last of my stash of this beautiful Tieguanyin, reveling in the light delicious flavor. I prefer the Autumn version of this tea because of the way the leaves progress so nicely through multiple steepings. Creamy citrus tones become slowly sweeter, moving from orange blossom to key lime pie. A fresh lingering crispness on a creamy base. And now I see they have a bit left in their online store, so it is off to make a purchase to restock!

Preparation
190 °F / 87 °C 0 min, 45 sec
CHAroma

What a lovely description!

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CHAroma

What a lovely description!

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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