92

Every time I make a pot of this tea, I find something else I like about it. Sweet, spicy, soothing and interesting. Loving the notes of graham cracker and saffron which jump above the slight berry nutty goodness. Finishing yet another bag of this, and still have not tried it with any milk or sweetener… just too good all on it’s own. Next time you order from Verdant tea, try some of this as a nice comforting treat to sip when the world is getting you down.

Preparation
200 °F / 93 °C 3 min, 15 sec

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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