Not my usual morning tea, just wanted something more robust and brisk to go with my oatmeal. Light aroma, but good flavor and pleasant color. Enough kick to get me going this Monday morning…
Flavors: Malt, Mineral, Tannin, Wood
I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.
Raleigh, North Carolina, United States
