One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.
I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.
Flavors: Cocoa, Earth, Leather, Malt, Wood