92

I hadn’t had a really good oolong for the past year, and was happily surprised by the excellent quality of this tea. Multiple steeps (4) each produced nice surprises like the faint aroma of genmai-cha and a lightly sweet aftertaste. I was snacking on sesame crackers when I tasted the 2nd steep, and found a fortuitous combination! Like all of Rishi teas, I found this tea of really high quality,

Preparation
185 °F / 85 °C 3 min, 30 sec

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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