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Maeda-en Gold Genmai-cha has been a staple in my cupboard for most of my adult life, and is an all time favorite. I like it in the evening, when I am just winding down, and is one of my favorites to drink when eating light Asian foods. Veggie Sushi, brown rice and veggies or a simple mushroom soup go well with this tea. In fact, pouring this over a bowl of rice and veggies makes for one satisfying meal. Real comfort food.

Preparation
175 °F / 79 °C 2 min, 15 sec

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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