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Yesterday I received my first shipment of tea from Verdant Tea, and I feel like the proverbial kid in a candy store! I quickly took a good look and smell of all the contents, and tried a pu’erh that I will review later. I saved this Laoshan Northern Green to start my day, and have to tell you that I absolutely love it. Beautiful aroma, rich and comforting.

If you like Chinese green teas like Huang Shan Mao Fen, LongJing, or Tai Ping Hou Kui — then you will probably enjoy this solid northern green as much as I do. This morning I tried it in three steepings, loading up my Korean infuser cup (from Rishi). Soft, rich, earthy, vegetal and a bit of mossy character coming out on the last steep. And if you seek out what true ‘cha qi’ is, you might just find it in this cup. :)

Thank you David for importing such a wonderful tea!

Preparation
175 °F / 79 °C 2 min, 30 sec

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Raleigh, North Carolina, United States

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