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Although I rarely have had Houjicha (hoji-cha) at home, it is one of the teas I have enjoyed in Japanese restaurants. It is high in umami flavors, with rich pleasant, roasty aroma. It is one of those teas that goes well with almost any meal.

I received this tea in my sampler from Den’s Tea, and have to echo my fellow Steepsterites that anyone who loves Japanese green teas is doing themselves a disservice if they don’t get this sampler (and more!) from Den’s.

Now on to my tasting…
Color of the infusion is a nice reddish brown. there is a wonderfully savory and aromatic nuttiness that blends with the roasted flavor. I find myself salivating and wanting another sip, time after time—and then it is gone! Wait, time to go for another steep.
Soothing, comforting, and really a pleasant feel on the tongue. Another tea to go on my shopping list. ;)

Preparation
205 °F / 96 °C 0 min, 15 sec
Cole

This tea is tasty hot, but I LOVE it iced. I usually brew it strong and pour over ice, but even just icing whatever you have leftover usually turns out great!

E Alexander Gerster

Hey Cole, I tried the Houjicha iced, using your method, and it is really nice! What a great taste for the summer… :) Thanks for inspiring me to try something new!

Cole

Definitely! :) Such a tasty iced tea — the perfect summer treat!

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Comments

Cole

This tea is tasty hot, but I LOVE it iced. I usually brew it strong and pour over ice, but even just icing whatever you have leftover usually turns out great!

E Alexander Gerster

Hey Cole, I tried the Houjicha iced, using your method, and it is really nice! What a great taste for the summer… :) Thanks for inspiring me to try something new!

Cole

Definitely! :) Such a tasty iced tea — the perfect summer treat!

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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