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Stone-Pressed 2004 Yiwu Wild Arbor Sheng from Verdant Tea
95

This morning I finished up the last of my sample of Mt. Yiwu Sheng Pu’er, and I am truly sorry to see it go. It is one of the top three Sheng Pu’er teas that I have ever tasted, and shares this honor with the two other Sheng Pu’er teas I received in my Verdant Tea sampler. So nice that a company uses it’s sampler to put their best foot forward and tries to gain you as a customer.

Through multiple infusions, this tea takes you on a journey that is both quiet and adventurous. It is a walk through a rain filled forest, with stops along the way for a taste of spicyness, a later nibble at pear or apple, and a sniff of moss, mushrooms and distant campfire. Sorry if my description is a bit too imaginative, and should perhaps be more prosaic, but this Pu’er (along with the Verdant Teas ‘06 Artisan Revival and ’03 Mt Banxhang) gets me excited about Chinese Pu’er like no others.

People who liked this

Angrboda
Kashyap
David Duckler
Spoonvonstup
TeaEqualsBliss
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Charles Thomas Draper
Nathaniel Gruber
Dax Pamela Dean
CHAroma
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Relmaster
Bonnie

Comments

David Duckler
David Duckler 2011-08-23 18:49:20 -0400

This makes my day- Thank you for the vivid description, which I will keep in mind next time I brew up the Yiwu, and for the compliments on our sheng pu’ers. We go through adventurous tasting sessions of hundreds of teas to find the very small number of pu’ers that we end up offering. I learned much of what I know from tea master Wang Yanxin, who works with the small farmers and keeps thousands of kinds of tea in stock. I would describe a taste I was looking for, and she would pull out the brick from stack upon stack of pu’ers. She is always spot on, and am delighted to keep working with her, and send her enough money through orders for her to double the size of her shop and take serious trips to Xishuangbanna for me.

We found one new sheng pu’er that should make its way to America in the next month. I am excited for you to try it. Best Wishes,
David

Spoonvonstup
Spoonvonstup 2011-08-23 19:27:18 -0400

I also really like this description of yours. It captures the things I remember about this tea for which I can never find the words. The last two reviews on this one make me really want to pull this tea out and try it again soon.

Kashyap
Kashyap 2011-08-23 21:17:29 -0400

and through a cup of tea…lovely company blooms…looking at these words weaves a beautiful character that should read ‘fellowship’

E Alexander Gerster
E Alexander Gerster 2011-08-24 18:41:21 -0400

Getting nice “warm fuzzies” from online tea buds… ‘fellowship’ sounds good to me! From different corners of the USA, we bond through teas from far away. Makes all the distractions of daily life melt away. :)

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Profile

Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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