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87

Another very good quality Oolong from China Cha Dao. Nice aroma, slight scent of roasted apples and wood fire. A very mild sweetness to the flavor, and a wonderful feel in the mouth. Beautiful amber color, and you can see nice unfurling of the medium sized leaves.

I fist brewed a sample western style, with about 1 heaping teaspoon for 7 ounces of near boiling water. It lasted for several infusions and really got me hooked. This afternoon I tried brewing gong fu style in a small 150 ml zisha yixing, and the results were equally pleasing.

A very interesting journey in tasting this tea. It is one that I have enjoyed very much and look forward to drinking again.

Preparation
200 °F / 93 °C 3 min, 0 sec
Kashyap

did a bunch of people get on a list from China Cha Dao? seem like over the last 12hrs teas from them have been sampled…curious

E Alexander Gerster

Jerry Ma from China Cha Dao had a post in the Discussions area and sent out samples to a bunch of us. It was a very generous selection of his oolong teas. If you follow him, you can maybe get some samples from his next batch. I would be happy to send you part of my samples — especially the top three of his oolongs.

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Comments

Kashyap

did a bunch of people get on a list from China Cha Dao? seem like over the last 12hrs teas from them have been sampled…curious

E Alexander Gerster

Jerry Ma from China Cha Dao had a post in the Discussions area and sent out samples to a bunch of us. It was a very generous selection of his oolong teas. If you follow him, you can maybe get some samples from his next batch. I would be happy to send you part of my samples — especially the top three of his oolongs.

Login or sign up to leave a comment.

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Bio

I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

Location

Miami, Florida, United States

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