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If you enjoy green tea, then this is a very good “sheng” or “raw” pu-erh tea to introduce you to the complexity to be found in this type of tea. It is wonderfully aromatic, astringent, slightly bitter, and very complex. The flavors in the initial steepings are a combination of freshly turned soil, fresh hay, with light camphorous aspects and only a hint of floral notes in the background.

After 3 short steepings of approximately 30 to 45 seconds each, the next few take on aspects with more sweetness and hints of dried fruit. What a nice journey! :)

I ordered a 25 gram sample through Yunnan Sourcing’s new US website (http://www.yunnansourcing.us), along with two other organic sheng pu-erhs so I will be sharing further notes when I try this tea head to head with the others over the next week.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.

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Miami, Florida, United States

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