If you enjoy green tea, then this is a very good “sheng” or “raw” pu-erh tea to introduce you to the complexity to be found in this type of tea. It is wonderfully aromatic, astringent, slightly bitter, and very complex. The flavors in the initial steepings are a combination of freshly turned soil, fresh hay, with light camphorous aspects and only a hint of floral notes in the background.
After 3 short steepings of approximately 30 to 45 seconds each, the next few take on aspects with more sweetness and hints of dried fruit. What a nice journey! :)
I ordered a 25 gram sample through Yunnan Sourcing’s new US website (http://www.yunnansourcing.us), along with two other organic sheng pu-erhs so I will be sharing further notes when I try this tea head to head with the others over the next week.